Description

Glutinous rice (Thai variety)

1/ Physical specifications:
– Broken (2/3 basis): 4.0% Max
– Moisture: 14.0% Max
– Foreign Matters: 0.1% Max
– Red & Red Streaked Kernels: 0.5% Max
– Yellow & Damaged Kernels: 3.0% Max
– Paddy: 5 Grains/Kg Max
– Milling Degree: Well Milled & Sortexed
– Average Length Of Whole Grain: 6.2mm Min
– Purity: 97% min
– Free From Alive – Insect. No Bad Smell Nor Bad Odour.
– Others Are As Per Vietnam Rice Export Standards.

2/ Rice characteristics:
– Appearance: has long and thin shape with opaque white color.
– After cooked: the rice is soft, very sticky.

3/ Number of crops per year: 1.