Stockfish of Cod 45kg

Stockfish of Cod 45kg

Stockfish of Cod 45kg

Stockfish of Cod 45kg ,Where to buy stockfish

 

STOCKFISH

Dried fish

Stockfish is made from unsalted fish being dried in open air using wind and sun for drying. Apart from this we also handle so-called wet salted dried fish (bacalao) where cod/saythe is salted and dried in drying tunnels using hot air packed into cartons and exported worldwide.
The saythe mainly goes to West India /Caribbean and Brazil.

We speak about products from Atlantic cod (Gadus Morhua) and Saythe (Pollachius virens) The heads of the cod fish (see under stockfish ) is hung for drying by sun and wind . The dried heads are packed into Hessian bags 30 kg

Stockfish

In Norway we have a large fishing for Cod (Gadus Morgue), Haddock (Melanogrammus aeglefinus) and Tusk (Brosme Brosme).
A portion of these are airdried (see ill. below) to the famous Norwegian Stockfish – a product known since the Viking Age. The fish is hung for several months to be dried in the cold, clean air in Norway.

We export the stockfish worldwide – our main markets being Africa and the US. Normal packing is Hessian Bales of 45 kg (see illustration of products).Stockfish of Cod 45kg

Cod Heads

 

This forms a somewhat cheaper product than the Stockfish.

The main market for this product is the West African countries but other markers are also developing

 

 

Description

Stockfish of Cod 45kg

Stockfish of Cod 45kg ,Where to buy stockfish

 

STOCKFISHs

Dried fish

Stockfish is made from unsalted fish being dried in open air using wind and sun for drying.

Apart from this we also handle so-called wet salted dried fish (bacalao) where cod/saythe is salted and dried in drying tunnels

using hot air packed into cartons and exported worldwide.
The saythe mainly goes to West India /Caribbean and Brazil.

We speak about products from Atlantic cod (Gadus Morhua) and Saythe (Pollachius virens) The heads of the cod fish (see under stockfish ) is hung for drying by sun and wind .

The dried heads are packed into Hessian bags

Stockfish

In Norway we have a large fishing for Cod (Gadus Morgue), Haddock (Melanogrammus aeglefinus) and Tusk (Brosme Brosme).
A portion of these are airdried (see ill. below) to the famous Norwegian Stockfish – a product known since the Viking Age.

 

We export the stockfish worldwide – our main markets being Africa and the US. Normal packing is Hessian Bales of 45 kg (see illustration of products).Stockfish Cod 45kg

Cod Heads

 

Tsomewhat cheaper product than the Stockfish.

The cod heads are packed into hessian bags of 30 kg
main market for this product is the West African countries but other markers are also developing

 

 

Wild-caught, all-natural stockfish imported from the coasts of Norway.

Cod have been chosen for their premium quality and are perfect for soups and stews.  To maximize freshness and ease-of-use, t

he cod have been packaged in 10 individually wrapped 10lb bundles.

 

  • Norwegian Stockfish (Round Cod, 40-60cm Long): 100-lbs Dealer Pack (60-100 Medium Stockfish, Totally Cut)

  • Norweegian-stockfish-250X370.jpg

    Norwegian Stockfish (Round Cod, 40-60cm Long): 100-lbs Dealer Pack (60-100 Medium Stockfish, Uncut)

  • Norwegian-Stockfish-5-lbs-250×300.jpg

    Norwegian Stockfish (Round Cod, 40-60cm Long): 50-lbs Half-Bale (30-50 Medium Stockfish, Totally Cut)

  • Norwegian-Stockfish-10-lbs-250×300.jpg

    Norwegian Stockfish (Round Cod, 40-60cm Long): 25-lbs Value Pack (15-25 Medium Stockfish, Partially Cut)

 

Reviews

There are no reviews yet.

Be the first to review “Stockfish of Cod 45kg”

Your email address will not be published. Required fields are marked *

Title

Go to Top